Hearty Shipwreck Stew with Ground Beef, Beans, and Vegetables - Recipe By Me

Ingredients

• 2 pounds ground beef
• 5 to 7 medium potatoes, peeled if desired and sliced thinly or cubed
• 1 large onion, thinly sliced or finely chopped
• 5 to 7 celery stalks, chopped
• 2 cans (15 to 16 ounces each) dark red kidney beans, including liquid
• 2 cans (15 ounces each) whole kernel corn, including liquid
• 2 cans (14 ounces each) diced tomatoes with juice
• Salt and freshly ground black pepper, to taste