Tropical Mango Dragon Fruit Chia Pudding with Coconut Milk
Layers of creamy coconut chia pudding blended with sweet mango and vibrant dragon fruit create this stunning tropical breakfast or dessert. Vegan, gluten-free,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyladle.com.
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened coconut milk
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon pure vanilla extract
- 2 ripe mangoes, peeled, pitted, and diced
- 1 teaspoon lime juice
- 1 tablespoon maple syrup (optional)
- 1 large pink dragon fruit, peeled and diced
- 1 tablespoon lime juice
- Fresh mint leaves
- Chopped pistachios or nuts (optional)
- Toasted coconut flakes (optional)
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