Welsh Beef lasagne
Indulge in a hearty Welsh Beef lasagne layered with minced beef, veggies, and a melted cheese sauce, perfect for warming up on a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 450g lean PGI Welsh Beef mince
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 2 celery sticks, finely chopped
- 2 red peppers, finely chopped
- 2 carrots, grated
- 400g tin of chopped tomatoes
- 2 tbsp tomato puree
- 150ml beef stock
- 1 tsp mixed herbs
- Seasoning
- 50g unsalted butter
- 50g plain flour
- 500ml whole milk
- 1 tsp Dijon mustard
- 100g mature Welsh cheddar cheese, grated
- 12 lasagne sheets
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