Puff Pastry Sticks With Poppy And Sesame Recipe
Defrost the slices of dough side by side on a floured work surface. Place slices on top of each other and roll out thinly. Mix the egg yolk and 1 tbsp.
Ingredients
- 2 rectangular slices (75 g each) of deep-frozen puff pastry
- 1 Egg yolk (size M)
- 2 TEASPOONS Poppy seed
- 1 TEASPOON coarse sea salt
- 2 TEASPOONS hulled sesame seeds
- 7-10 Tbsp Flour
- baking paper
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