Poppy Seed-Cheddar Cheese Ball | Williams Sonoma

Ingredients

• 4 cups (16 oz./500 g) shredded extra-sharp cheddar cheese
• 8 oz. (250 g) cream cheese, at room temperature
• 1 tsp. roasted garlic powder
• 1 tsp. toasted onion powder
• 1 Tbs. Worcestershire sauce
• 2 tsp. smoked paprika
• 3 Tbs. mayonnaise
• 1/2 tsp. freshly ground pepper
• 1/3 cup (1 1/2  oz./45 g) poppy seeds
• Crackers for serving