Custard Sojee/semolina Pudding recipe by Foodeva Marsay (marriam S)

Custard Sojee/semolina Pudding recipe by Foodeva Marsay (marriam S)

halaal.recipes

Custard Sojee/semolina Pudding recipe by Foodeva Marsay (marriam S) posted on 21 Jan 2017 . Recipe has a rating of 4.9 by 9 members and the recipe belongs in the Indian Sweet Starters recipes category

Keywords

  • custard
  • foodeva
  • halaal
  • marriam
  • marsay
  • pudding
  • recipe
  • semolina
  • sojee
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Ingredients

  • 125 grams Butter
  • 1 Cup Sojee (semolina flour)/Semolina ( I used the Jungle Tasty Wheat variety)
  • ½ Cup Boiling Water
  • 1 and ½ Cups Ready Boxed, Vanilla Custard
  • ¼ Cup Sugar
  • 1 teaspoon Cardomom/Elachie Powder
  • 2 Tablespoons Slivered Almonds (more or less may be used according to preference)
  • Good pinch of Saffron Strands

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