Filets and Crab with Bearnaise Sauce | Red Meat Recipes | Weber HK
Check out this delicious recipe for Filets and Crab from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 225 grams asparagus, tough ends removed
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- freshly ground pink peppercorns
- filets mignons, each about 225 grams and 4 centimeters thick, trimmed of excess fat
- 80 milliliters white wine vinegar
- water
- finely chopped shallot
- finely chopped fresh tarragon leaves
- large egg yolks
- 115 grams (1 stick) unsalted butter, melted
- precooked king crab legs, thawed
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