Lemony Basil Chicken Crepes with Curry Sauce - Delicious Living

Ingredients

• 1 cup spelt flour, whole wheat pastry flour, or gluten-free all-purpose flour
• 2 large organic eggs
• 1 cup milk or plain nondairy milk, gluten free if desired
• 1/4 cup water
• Zest of 1 lemon
• 1 cup fresh basil, plus more for garnish
• 1/4 tsp salt
• 2 Tbsp grapeseed or sunflower oil
• 1 tsp grapeseed, extra-virgin olive, or camelina oil
• 1 shallot, chopped
• 2 garlic cloves, minced
• 3/4 cup light coconut milk
• 1 1/2 tsp curry powder
• 1/4 tsp chili or cayenne pepper powder
• 1 chili or cayenne pepper powder
• 1 lb thinly sliced cooked chicken