BLT Salad from No Crumbs Left for Whole30
Today, we're sharing a sneak-peek recipe from the book, No Crumbs Left by Teri Turner. It's one of the fabulous entree salads that Teri is known for, and it's Whole30 compatible.
Ingredients
- 2 small romaine hearts (about 8 ounces total), halved lengthwise
- 1/2 cup Marinated Red Onion oil (see below)
- 2 medium tomatoes, each sliced into 6 pieces
- 8 slices Perfect Oven Bacon, or your favorite Whole30 compatible bacon
- Yolks from 4 large hard-boiled eggs, grated
- 1 avocado, chopped
- 1 cup Whole30 Mayonnaise (page 286)
- 1/4 to 1/2 cup grated fresh horseradish
- 1 teaspoon Dijon mustard (check label for compliance if doing Whole30)
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh chives
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