Sugar plum cheesecake bites recipe
These pretty sugar plum cheesecake bites make an elegant sweet party canapé.
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Cooking tools:
- Food processor
- Rolling pin
- Loose-bottomed cake tin
- Parchment paper
- Pan
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Microwave
- Plastic wrap
- Fork
- Tray
- Chef's knife
- Measuring spoon
- Spoon
- Chill fridge
- Pastry brush
- Serving platter
Ingredients
- 100g pistachio kernels
- 1 x 160g pack Taste the Difference almond or lemon shortbread thins
- 75g butter, melted
- 6 tbsp Prosecco
- 6 sheets Dr Oetker leaf gelatine
- 1 x 397g can sweetened condensed milk
- 200ml double cream
- 180g full-fat cream cheese (we used Philadelphia)
- 6 ripe red plums
- 4 tbsp Prosecco
- 4 sheets Dr Oetker leaf gelatine
- 1 medium egg white
- 3 tbsp caster sugar
- 150g fresh redcurrants
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