Sugar plum cheesecake bites recipe | Sainsbury`s Magazine
These pretty sugar plum cheesecake bites make an elegant sweet party canapé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g pistachio kernels
- 1 x 160g pack Taste the Difference almond or lemon shortbread thins
- 75g butter, melted
- 6 tbsp Prosecco
- 6 sheets Dr Oetker leaf gelatine
- 1 x 397g can sweetened condensed milk
- 200ml double cream
- 180g full-fat cream cheese (we used Philadelphia)
- 6 ripe red plums
- 4 tbsp Prosecco
- 4 sheets Dr Oetker leaf gelatine
- 1 medium egg white
- 3 tbsp caster sugar
- 150g fresh redcurrants
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