BBC Food - Recipes - Chocolate creation showstopper
You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation.
Ingredients
- 125g/4½oz sifted cocoa powder
- 6 large free-range eggs
- 100ml/3½fl oz milk
- 350g/12oz self-raising flour
- 1 tbsp baking powder
- 200g/7oz softened butter , plus extra for greasing
- 550g/1lb 2oz caster sugar
- 400g/14oz white chocolate
- 300ml/10fl oz double cream
- 300g/10½oz full-fat cream cheese
- 6 tbsp apricot jam
- 200g/7oz plain chocolate (70% cocoa solids)
- 200g/7oz plain chocolate (68-70% cocoa solids)
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