Apple Cinnamon Rolls | Bob's Red Mill Natural Foods
These moist, luscious cinnamon rolls feature a unique twist: the rich, buttery yeast dough is wrapped around sweet spiced apples! A wonderful fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Rolling pin
- Baking pan
- Saute pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup Warm Milk
- 7 grams packet Active Dry Yeast
- 2 Eggs
- 4 cups Unbleached White All-Purpose Flour
- 1/2 cup Sugar
- 1 tsp Salt
- 1/2 cup Butter soft
- 1/4 cup Butter
- 4 cups peeled and chopped Apples
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 tsp Ground Cinnamon
- 1 tsp Lemon Juice
- 3/4 cup Brown Sugar
- 1/4 tsp Salt
- 1/2 cup soft Butter
- 4 oz Cream Cheese soft
- 1 1/2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1 Tbsp Milk
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