Quick Caprese Tortellini Bowl - A Simple Summer Dish - The Familycooks

Ingredients

• Uncooked cheese tortellini, about 20 oz (roughly 5 cups)
• Mozzarella pearls, 8 oz
• 10 oz of cherry tomatoes, sliced in half
• 1/4 cup finely chopped basil
• 1 cup of spinach, chopped
• 1/2 cup of olive oil
• 2 tablespoons of balsamic vinegar
• Minced garlic cloves, 3-4
• Italian seasoning, 3/4 teaspoon
• A pinch of salt and pepper (1/2 teaspoon total)
• Optional: drizzle of balsamic glaze