Mango Melba Sorbet Ice-Cream Cake Recipe
1 litre tub mango sorbet ½ cup coarsely chopped roasted salted macadamias 1 litre tub premium vanilla ice-cream 150g box Raffaello chocolates (15) 125g punnet fresh raspberries 1 ripe mango (440g),...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Freezer
- Refrigerator
Ingredients
- 1 litre tub mango sorbet
- ½ cup coarsely chopped roasted salted macadamias
- 1 litre tub premium vanilla ice-cream
- 150g box Raffaello chocolates (15)
- 125g punnet fresh raspberries
- 1 ripe mango (440g), cut into 2cm pieces
- 1 litre tub summer berries sorbet
- Extra chopped mango and fresh raspberries, to decorate
- RASPBERRY COULIS
- 3 cups frozen raspberries (350g)
- ¼ cup caster sugar
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