Maple-Bacon Upside-Down Biscuits Recipe - (4.2/5)

Ingredients

• TOPPING:
• 6 thick-cut slices bacon
• 1/3 cup dark brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 cup real maple syrup
• 2 tablespoons reserved bacon fat
• BISCUITS:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar, optional
• 1/2 stick (1/4 cup) cold unsalted butter
• 1 cup cold whole milk or buttermilk