Tomatensalat Recipe from Germany and Switzerland with Fresh Tomatoes and Seasonings

Ingredients

• 5 medium tomatoes , chopped
• 0.25 tsp fresh ground pepper
• 1 tbsp sugar
• 0.5 cup vegetable oil
• 1 tsp salt
• 6 tbsp vinegar
• 1 tsp dried basil
• 1 tbsp worcestershire sauce
• 0.25 tsp dried thyme
• 1 large onion , diced