Fritatta
Looking for an easy-to-make brunch recipe that can feed a crowd? This frittata filled with mushrooms, peppers and cheese will do the perfect job! And what's eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 2 medium (400g) sebago potatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 70g Primo Gourmet Selection Pancetta, chopped
- 1 red capsicum, julienne
- 8 eggs
- 1/2 cup milk
- 1/2 cup shredded parmesan cheese
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