Beet Salad with Goat Cheese - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Try this recipe for Beet Salad with candied nuts, goat cheese and an orange vinaigrette from Joe's Seafood, Prime Steak & Stone Crab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.
Ingredients
- 3 cups marinated striped & yellow beets (see recipe below)
- ¾ cup orange vinaigrette (see recipe below)
- cracked pepper & sea salt, to taste
- 4 cups mixed greens
- 1 cup radicchio, chopped into ½-inch pieces
- 2 oranges, supremed into 20 slices (reserve zest for vinaigrette recipe)
- ¾ cup candied nut of choice (Joe’s uses praline pecans)
- 4 oz. goat cheese
- ¼ cup chopped chives
- ¼ cup Italian parsley leaves
- 1¼ cup orange juice
- 1 tsp. orange zest
- 1 Tbsp. lemon juice
- salt and pepper, to taste
- ½ cup vegetable oil
- 6 medium-sized beets
- ¼ cup Orange Vinaigrette
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