Beet Salad with Goat Cheese - Lettuce Entertain You

Beet Salad with Goat Cheese - Lettuce Entertain You

27.129.117.34.bc.googleusercontent.com

Try this recipe for Beet Salad with candied nuts, goat cheese and an orange vinaigrette from Joe's Seafood, Prime Steak & Stone Crab.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.

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Ingredients

  • 3 cups marinated striped & yellow beets (see recipe below)
  • ¾ cup orange vinaigrette (see recipe below)
  • cracked pepper & sea salt, to taste
  • 4 cups mixed greens
  • 1 cup radicchio, chopped into ½-inch pieces
  • 2 oranges, supremed into 20 slices (reserve zest for vinaigrette recipe)
  • ¾ cup candied nut of choice (Joe’s uses praline pecans)
  • 4 oz. goat cheese
  • ¼ cup chopped chives
  • ¼ cup Italian parsley leaves
  • 1¼ cup orange juice
  • 1 tsp. orange zest
  • 1 Tbsp. lemon juice
  • salt and pepper, to taste
  • ½ cup vegetable oil
  • 6 medium-sized beets
  • ¼ cup Orange Vinaigrette

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