Paleo Pumpkin Muffins | Foodtalk

Ingredients

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp ground cloves
• ¼ tsp salt
• ¾ cup canned pumpkin
• ¼ cup melted coconut oil (or ¼ cup melted grass-fed butter)
• 2 eggs
• 1 tsp vanilla extract
• ⅓ cup honey
• ¼ cup pumpkin seeds