Smoked Salmon Cucumber Cups – True North Seafood
Tasty hors d'oeuvres made with horseradish-infused cream cheese, hot smoked salmon, and cucumber slices—impress your guests with these elegant treats!
Ingredients
- 113g hot smoked salmon, broken in pieces
- 1 8oz-pkg cream cheese, softened
- 2 green onions, chopped
- 2 tbsp. fresh dill, chopped
- 1 tsp. horseradish
- 4 tbsp. heavy cream
- 2 cucumbers
- Fresh dill and lemon zest, for garnish
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