Pumpkin pancakes - delicious. magazine
Celebrate Halloween with these thick and fluffy pumpkin pancakes for breakfast! They are popular in South Africa, where they're known as pampoenkoekies. Follow the recipe for the perfect autumn...
Ingredients
- 1kg pumpkin, deseeded and cut into wedges
- 1 tbsp vegetable oil, plus extra to fry
- 2 large free-range eggs
- 250g plain flour
- 2 tsp baking powder
- 2 tbsp ground cinnamon
- 100g caster sugar
- Yogurt or crème fraîche to serve (optional)
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