Murgh Choolay White Chick Pea With Chicken recipe at PakiRecipes
Murgh Choolay White Chick Pea With Chicken recipe. Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice. Posted by Nazia.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- 2 1/2 cups chick peas, soaked overnight
- 1 inch piece cinnamon stick
- 2 medium tomatoes, chopped
- 1 level teaspoon bicarbonate of soda
- 1 medium onion, peeled and thinly sliced
- 1/2 cup oil
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1/4 teaspoon turmeric (haldi)
- 1 teaspoon coriander powder
- 2 teaspoons salt
- 1 teaspoon red chili powder
- 1 1/2 teaspoons garam masala
- 1/2 cup coriander, fresh, chopped
- 2 green chilies, finely chopped
- 1 whole chicken cut into 8 pcs
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