Satay Sauce Recipe
This is an easy satay sauce recipe. Delicious with chicken or veggie skewers (BBQ or grill). The sauce is vegan, vegetarian, dairy free and gluten free and can be frozen in batches for a later date.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 400ml tin coconut milk
- 6 heaped tbsp smooth peanut butter
- 4 tbsp soy sauce
- 3 tbsp lime juice
- 3 tbsp brown sugar
- 2 heaped tsps of curry powder (Korma, Bhuna, Goan or Tandoori Masala)
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