Panna cotta with cherry and ginger sauce

Name: Panna cotta with cherry and ginger sauce
Total time: 40 min
Ingredients: 3,5 (three and a half) gelatine leaves; 400 g sweet cream; 300 g whole milk; 90 g powdered sugar; 1 BAM vanilla pod; 500 g pitted cherries; 125 g powdered sugar; 1 tablespoon cornflour; 2 finely chopped balls of ginger stems; squeeze of salt from half a lemon

bamchocolate.com

Panna cotta is a dessert where the proportions of cream, milk, sugar and gelatine remain the same.

Keywords

panna cotta
panacota
panna cotta recipe
panacotta
cherries
ginger in desserts
how to make panna cotta
bam
chocolate
vanilla.

View full recipe on bamchocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamchocolate.com.

Share this recipe: