Grilled Peanut-Lime Cornish Hens - Andrew Zimmern

Ingredients

• 1/4 cup rice wine or sherry
• 3 tablespoons soy sauce
• 2 tablespoons natural peanut butter
• 2 tablespoons fresh lime juice
• 2 tablespoons finely grated fresh ginger
• 3 garlic cloves, minced
• 1 tablespoon dark brown sugar
• 1/2 teaspoon crushed red pepper
• 2 tablespoons peanut oil, plus more for grilling
• 3 tablespoons finely chopped cilantro, plus more for garnish
• 3 Cornish hens or small chickens (about 1 1/2 pounds each), quartered
• Salt
• Lime wedges, for serving
• Cooked sticky rice, for serving
• 1/3 cup unsalted roasted peanuts
• 1 tablespoon peanut oil
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 teaspoons sambal oelek or other Asian chile sauce
• 1/2 cup chicken stock or low-sodium broth
• 1/4 cup hoisin sauce
• 1 tablespoon natural peanut butter
• 1/2 teaspoon sugar
• 1 small fresh red chile—stemmed, seeded and thinly sliced