Seared Scallops GF
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diet.com.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 pounds sea scallops, rinsed and patted dry
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- salt and pepper to taste
- 1 tablespoon grated Kraft Parmesan cheese to taste (optional)
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