The Dark side of lagers Beer Recipe | All Grain Czech Dark Lager
"The Dark side of lagers" Czech Dark Lager beer recipe by Vankobarabanko. All Grain, ABV 5.22%, IBU 27.62, SRM 25.09, Fermentables: (BEST Pilsen, BEST Vienna, B
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Cooking tools:
- Kitchen scale
- Mash tun
- Brewing kettle
- Hop strainer
- Fermenter
- Wort chiller
- Hydrometer
- Instant-read thermometer
- Measuring cup
- Pot
- Fine-mesh sieve
- Airtight container
- Stockpot
- Carbonation tank
- Sanitizer
- Bottle
- Mixing bowl
- Spoon
- Kitchen timer
- Stove
Ingredients
- 8 kg BEST Pilsen
- 2 kg BEST Vienna
- 1 kg BEST Melanoidin
- 2 1/2 kg BEST Caramel Munich II
- 1/2 kg BEST Roasted Barley
- 25 g Magnum Hops
- 50 g Saaz Hops
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