White Chocolate, Rosemary and Cornmeal Biscotti | Food Stuff

Ingredients

• 1 teaspoon baking powder
• 3 tablespoons unrefined coconut oil, melted
• 1/3 cup bolted yellow cornmeal
• 2 large eggs, at room temperature, whisked
• 1 1/2 cups all-purpose flour
• 2 teaspoons finely chopped fresh rosemary
• 3/4 cup granulated sugar
• 1/2 teaspoon fine salt
• 1/3 cup white chocolate chips