White Chocolate, Rosemary and Cornmeal Biscotti | Food Stuff
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Ingredients
- 1 teaspoon baking powder
- 3 tablespoons unrefined coconut oil, melted
- 1/3 cup bolted yellow cornmeal
- 2 large eggs, at room temperature, whisked
- 1 1/2 cups all-purpose flour
- 2 teaspoons finely chopped fresh rosemary
- 3/4 cup granulated sugar
- 1/2 teaspoon fine salt
- 1/3 cup white chocolate chips
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