Chilled Lentil Cucumber Salad with Dill Yogurt Dressing
Image is for representation purposes only and may not reflect the exact recipe By RecipeUncle A cool, protein-rich lentil salad tossed with cucumbers, red
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Cooking tools:
- Pot
- Stove
- Colander
- Refrigerator
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3/4 cup cooked green lentils (about 1/3 cup dry)
- 1 small cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp red onion, thinly sliced
- 2 cups arugula (or mixed baby greens)
- 3 tbsp plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1 tsp olive oil
- Salt
- pepper
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