Granny Smith apple, quince and date chutney | Marlene®

Ingredients

• 2 medium-sized quinces
• 1 Granny Smith apple
• 50 gr dates
• 50 ml balsamic vinegar
• 50 gr sugar
• 4 cardamom
• 1 star anise
• 1 cinnamon stick
• 1 chilli pepper
• 1 clove
• 10 black peppercorns
• For the syrup:
• 200 gr sugar
• 250 ml of water
• For the sorbet:
• 3 Granny Smith apples
• 30 ml lemon juice
• 250 ml syrup
• 1 egg white slightly beaten
• 240 gr wheat flour (all-purpose)
• 35 gr very finely ground almonds (almond flour)
• 95 gr icing sugar
• 120 gr unsalted butter, cold and diced
• a pinch of salt
• 1 whole egg, cold