Lemon Garlic Chicken Thighs Recipe — The Mom 100
Bone-in chicken thighs marinated in a garlic and herb paste, roasted on lemon slices until crispy-skinned and tender, finished with a quick pan sauce. The lemon slices are the move.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 tablespoon finely minced garlic
- 1 teaspoon chopped fresh sage
- 1 teaspoon thyme leaves
- 1 teaspoon chopped fresh rosemary
- Kosher salt ((to taste))
- 3 tablespoons olive oil
- 8 chicken thighs ((about 3 1/2 to 4 pounds))
- 3 lemons ((thinly sliced))
- freshly ground black pepper ((to taste))
- Arugula ((for the serving platter; optional))
- ½ cup chicken broth or stock ((optional))
- Country bread ((to serve; optional))
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