Raspberry-Filled Shells with Double Chocolate Soup - Puff Pastry
Raspberry-filled puff pastry shells topped with warm white and semi-sweet chocolate "soup" - a decadent treat for chocolate lovers!
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Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 2 cups half and half
- 2 cups heavy cream
- 3 cinnamon stick
- 1/4 cup grated orange zest
- 14 ounces semi-sweet chocolate, coarsely chopped
- 15 ounces white chocolate, coarsely chopped
- 2 cups fresh raspberries or sliced strawberries
- 6 fresh mint sprigs
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