Easy Pesto Pasta Salad (Fresh in 25 Minutes) - My Home Made Recipe
Make Easy Pesto Pasta Salad with rotini, basil pesto, cherry tomatoes, mozzarella, and lemon. It is fresh, fast, and sturdy enough for cookouts or meal prep.
Ingredients
- 12 oz (340 g) rotini or fusilli pasta
- 1 pint (300 g) cherry tomatoes, halved
- 8 oz (225 g) fresh mozzarella pearls, drained
- 1/3 cup grated parmesan cheese
- 1/3 cup loosely packed fresh basil leaves, torn
- 2/3 cup basil pesto
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice, plus more to taste
- 2 tablespoons reserved pasta water, as needed
- 1/2 teaspoon kosher salt, plus more for pasta water
- 1/4 teaspoon black pepper
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