Halloween Kids’ Corner: How to Make Pumpkin Cookies - Organic Authority

Name: Halloween Kids’ Corner: How to Make Pumpkin Cookies - Organic Authority
Ingredients: 2 cups blanched almond flour (Tip: the original author suggests the Honeyville brand); 2 cups rolled oats (not instant) – certified gluten free; 1 cup fresh pumpkin puree; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup grapeseed oil (olive oil, melted coconut oil, or ghee also work); 1/2 cup organic local honey (maple syrup works, too); 1 large farm fresh brown egg (or egg replacement); 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 3/4 cup raisins (or dried cranberries, or mini chocolate chips); 1 1/2 tablespoons flaxseed (optional)

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Make your kids these scrumptious Halloween pumpkin cookies for a special holiday treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Ingredients

2 cups blanched almond flour (Tip: the original author suggests the Honeyville brand)
2 cups rolled oats (not instant) – certified gluten free
1 cup fresh pumpkin puree
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup grapeseed oil (olive oil, melted coconut oil, or ghee also work)
1/2 cup organic local honey (maple syrup works, too)
1 large farm fresh brown egg (or egg replacement)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
3/4 cup raisins (or dried cranberries, or mini chocolate chips)
1 1/2 tablespoons flaxseed (optional)