Bitter Gourd Cooked on a Slow Fire (Indian) Recipe - Cookitsimply.com

Ingredients

• 10 pieces Bitter gourd (karela, scraped, sliced into 4 pieces, deseeded)
• 3 1/2 floz Mustard (sarson oil)
• 3 Potatoes (sliced)
• 3 1/2 oz Ghee
• a pinch Asafoetida (hing)
• 1 tsp Cumin (jeera seeds)
• 1/4 tsp Fenugreek seeds (methi dana)
• 4 Green chillies (finely chopped)
• a small piece Jaggery (gur)
• 1/4 tsp Onion seeds (kalonji)
• 7 oz Yoghurt (dahi, beaten)
• 1/2 tsp Ginger powder (sonthi)
• 1 tsp Coriander (dhaniya powder)
• Salt to taste
• Red chilli powder to taste
• 1 Ginger (adrak, 1 inch piece, crushed)
• a bunch Green coriander (hara dhaniya, chopped)