How to Make Amazing Roast Chicken with Crispy Skin in 75

Ingredients

• 1 whole chicken (about 4-5 pounds or 1.8-2.3 kg)
• 1 tablespoon kosher salt (15 g)
• 1 teaspoon black pepper (5 g)
• 1 tablespoon olive oil (15 ml)
• 2 teaspoons garlic powder (8 g)
• 1 teaspoon onion powder (4 g)
• 1 teaspoon dried thyme (1 g)
• 1 lemon, halved
• Fresh herbs (optional, e.g., rosemary or parsley, for stuffing)
• 1 cup chicken broth (240 ml)
• 1 tablespoon butter (14 g)
• 1 tablespoon all-purpose flour (8 g)