Steamed Bun Stuffing-dried Plum and Vegetable Stuffing Recipe
The bun dough is divided into 40 grams each, so you can make about 40 prunes.
Keywords
- Steamed Bun Stuffing-dried Plum and Vegetable Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Pot
Ingredients
- About 300g Dried plum
- Some Cooking Wine
- Some White pepper
- Some Five spice powder
- Some corn starch
- About 500g Lean meat with a little fat
- Some ginger
- Some very light blue
- Some Corn oil
- Some salt
- Some Oyster sauce
- Some Soy sauce
- Some Sugar
- no no
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