Spaghetti with broccoli, walnuts and ricotta | FOODWISE
An easy and quick meat free dish, perfect for simple midweek dinners.
Ingredients
- 100 g walnut halves
- 1 head of broccoli (400–500g)
- 3 tbs light olive oil
- 3 garlic cloves, thinly sliced
- 1 handful of fresh flat leaf parsley , chopped
- finely grated zest and freshly squeezed juice of 1 unwaxed lemon
- 200 g fresh ricotta cheese
- 400 g spaghetti
- sea salt
- freshly ground black pepper
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