Spaghetti with broccoli, walnuts and ricotta | FOODWISE

Spaghetti with broccoli, walnuts and ricotta | FOODWISE

www.foodwise.com.au

An easy and quick meat free dish, perfect for simple midweek dinners.

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Ingredients

  • 100 g walnut halves
  • 1 head of broccoli (400–500g)
  • 3 tbs light olive oil
  • 3 garlic cloves, thinly sliced
  • 1 handful of fresh flat leaf parsley , chopped
  • finely grated zest and freshly squeezed juice of 1 unwaxed lemon
  • 200 g fresh ricotta cheese
  • 400 g spaghetti
  • sea salt
  • freshly ground black pepper

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