Sticky Rice (油飯)
Comforting stir-fried sticky rice that's perfect with any ingredients you have in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Cooking tools:
- Stove
- Pot
- Steamer basket
- Cheesecloth
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Spatula
Ingredients
- 2 cups of glutinous rice, soaked for at least an hour
- 2 cups dried sliced shiitake mushrooms, soaked for at least an hour
- 3 chicken thighs, diced
- 1 teaspoon corn starch
- 1 teaspoon mirin
- 4 scallions, diced (plus extra for garnish)
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- 2 teaspoons soy sauce
- Cilantro, for topping
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