Foryoueats: One Pot Orzo / Risoni Bolognaise

Ingredients

• 1 tbsp olive oil
• 2 cloves of garlic , minced
• 1 small onion , peeled and diced (brown, white or yellow)
• 1 lb / 500g ground beef (mince)
• 24 oz / 700g tomato passata (Note 3)
• 2 tsp Worcestershire sauce
• 2 tsp dried Italian Herbs , or any combination of dried parsley, oregano, basil
• 2 beef bouillon cubes (Note 1)
• 1/2 to 1 tsp salt (to taste)
• Black pepper
• 3 cups water
• 1 1/2 cups dried orzo / risoni
• To serve (optional):
• Freshly grated parmesan cheese
• Finely chopped parsley