Basic Pizza Dough | Emerils.com
This recipe makes a wonderful tender crust. Make it as is or see below for a Parmesan or Oregano variation.
Ingredients
- 1 cup warm water (105 to 115 degrees F)
- 1 (1/4-ounce) envelope active dry yeast
- 1 teaspoon honey
- 2 tablespoons extra-virgin olive oil
- 2 1/2 to 3 cups unbleached all-purpose flour, as needed
- 1 teaspoon salt
- Yellow cornmeal, for sprinkling the baking sheet
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