Basic Pizza Dough
This recipe makes a wonderful tender crust. Make it as is or see below for a Parmesan or Oregano variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Grater
Ingredients
- 1 cup warm water (105 to 115 degrees F)
- 1 (1/4-ounce) envelope active dry yeast
- 1 teaspoon honey
- 2 tablespoons extra-virgin olive oil
- 2 1/2 to 3 cups unbleached all-purpose flour, as needed
- 1 teaspoon salt
- Yellow cornmeal, for sprinkling the baking sheet
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