Recipe: Baked French Toast with Berries & Vanilla Syrup
This recipe is so easy to throw together and it's always the centerpiece at any brunch!
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Cooking tools:
- Star cookie cutter
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Pastry brush
Ingredients
- unsalted butter for the pan
- 1 Brioche Loaf (about 1 pund)
- 1 1/2 cups whole milk
- 4 large eggs
- 1 teaspoon pure vanilla extract
- pinch of salt
- 1 tablespoon granulated sugar
- 1 vanilla Bean or 2 tsp vanilla bean paste
- 1 cup water
- 1 cup granulated sugar
- mixed berries for topping
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