Braised Broccolini | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 cup chicken broth
• 1 tbsp salted butter
• 2 tsp grated lemon peel
• 1 tsp dill weed
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1/8 tsp red pepper flakes
• 1 lb (500 g) broccolini, trimmed