Romero and Julieta | Saveur

Romero and Julieta | Saveur

www.saveur.com

Hibiscus tea, tequila, rosemary-infused simple syrup, and lime juice combine in a refreshing cocktail from Danny Sanchez of Rancho Pescadero in Mexico.

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Ingredients

  • 1 sprig rosemary
  • 1 cup granulated sugar
  • 1 oz. dried hibiscus flowers
  • 3 oz. hibiscus tea
  • 2 oz. tequila
  • 1 oz. rosemary syrup
  • <sup>1</sup>⁄<sub>2</sub> oz. fresh lime juice
  • 1 sprig rosemary, for garnish

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