Chicken tacos cheesy cream - Catering - Elle & Vire Professionnel

Ingredients

• 1 large tin corn
• 2 red peppers
• 2 pieces lettuce hearts
• 2 pieces avocados
• 1 small chili pepper
• 100 g fried onions
• 5 large chicken breasts
• 140 g flour
• 30 g maizena
• 4 g salt
• 10 g rice flour
• 6 g sugar
• 8 g baking powder
• 240 g water
• 200 g Panko breadcrumbs
• 5 g toasted spices
• fleur de sel, pepper
• 500 g Cooking cream sour taste
• 100 g grated cheese such Emmenthal
• salt
• ground black pepper
• 10 plain tortillas