Dijon Dressing Recipe - Forks Over Knives
This gourmet dijon dressing adds life to any salad but also works well with roasted or grilled veggies, potatoes, asparagus, and artichokes.
Ingredients
- 2 tablespoons high-quality Dijon mustard
- 1 teaspoon maple syrup
- 2 tablespoons apple cider vinegar
- Juice of 1 small lemon
- 2 tablespoons filtered water
- Celtic sea salt
- 1/8 teaspoon cracked black pepper
- ¼ teaspoon fresh thyme
- ¼ teaspoon fresh dill
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