Steamed Dumplings with Leaves Recipe
It is the ultimate problem that babies don’t like to eat green leafy vegetables. Many babies have it. The possible reasons are: ① Vegetables have a special smell; ② The cellulose is not...
Keywords
- Steamed Dumplings with Leaves
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Cooking tools:
- Blender
- Kitchen scale
- Pot
- Steamer basket
- Stove
- Mixing bowl
- Chopsticks
- Kneading mat
- Plastic wrap
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Plate
Ingredients
- 150g spinach
- 230g All-purpose flour
- 75g Pure milk
- 20g Soy flour
- 30g Sorghum flour
- 50g lettuce
- 30g Dried Tofu
- 3 pcs egg
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